Pure Bread

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Good morning!  I’m heading up to Whistler bright and early today.   Going out for a long sled ski adventure today with Essex and friends.  Should be super fun, I’ll be going to a zone I’ve never been to yet!  Yesterday was my last day at the lab in the Center for Heart Lung innovation and the experiment I was working on went really well…pretty exciting results.  I’ll talk more about that later.  It was also my sister’s birthday yesterday, 17 already!  Craaaazyyyy.  We went to a tattoo parlor downtown and she got a tat (my present for her).  Mom approved, don’t worry haha.  A tiny anchor on her wrist, very small and delicate and looks awesome on her.  Then we celebrated with a few close friends and lots of sushi for dinner…of course!  I’m sipping some tea currently and thinking about how nice it would be to get some Purebread teleported to me.  Such a tasty bakery in Whistler.  Good spot for coffee/tea, as well.  The raspberry oatmeal pastry above is my favorite.  They bake super good loaves of bread, too with awesome flavors (rosemary and sea salt anyone?).  Time to head out the door!  Catch you after the weekend babeskillets, Tita xx

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